Delicious Biscuits and Gravy Casserole Recipe with Sausage and Eggs
Biscuits and gravy are a beloved breakfast classic, and when combined into a casserole, they transform into a hearty and satisfying dish perfect for feeding a crowd or enjoying as a comforting meal at home. This delicious biscuits and gravy casserole recipe with sausage and eggs brings together flavorful sausage, creamy homemade gravy, and buttery biscuits, all baked to golden perfection. Whether you’re hosting a brunch or looking for a quick breakfast option, this casserole is sure to please everyone at the table.
What is a Biscuits and Gravy Casserole?
Understanding the Basics of a Casserole
A casserole is a dish that typically consists of a combination of ingredients baked together in a single container, often called a casserole dish. The beauty of a casserole lies in its versatility; you can mix and match ingredients based on what you have on hand or your personal preferences. This biscuits and gravy casserole recipe showcases the classic southern comfort food by layering delicious flavors and textures, making it an ideal choice for breakfast or brunch. The combination of flaky biscuit dough, savory sausage, and rich gravy creates a wholesome meal that is not only filling but also incredibly satisfying.
Key Ingredients in Biscuits and Gravy Casserole
The key ingredients in a biscuits and gravy casserole include buttermilk biscuits, breakfast sausage, and a creamy homemade gravy. The sausage brings a hearty, savory flavor, while the gravy adds moisture and richness to the dish. Optional ingredients such as shredded cheddar cheese and eggs can elevate the casserole even further, adding creaminess and protein. Each component plays a crucial role in creating a well-balanced dish, ensuring every bite is full of flavor. Spices like salt, pepper, and garlic powder can also enhance the overall taste, making this casserole a delightful breakfast option.
Why Choose a Casserole for Breakfast?
Casseroles are a fantastic choice for breakfast for several reasons. Firstly, they can be prepared in advance, allowing for a stress-free morning. By taking the time to assemble your casserole the night before, you can simply pop it in the oven in the morning and enjoy freshly baked biscuits and gravy without the hassle of cooking each component separately. Additionally, casseroles are highly shareable, making them perfect for family gatherings or brunch with friends. The comforting nature of a biscuits and gravy breakfast casserole also makes it a cozy option on chilly mornings, ensuring that everyone starts their day on a warm and satisfying note.
How to Make Biscuits and Gravy?
Step-by-Step Homemade Gravy Recipe
To create the perfect gravy for your casserole, start by cooking the sausage in a large skillet over medium heat. Once the sausage is browned, remove it from the skillet and set it aside, leaving the drippings in the pan. Next, whisk in a few tablespoons of flour, stirring continuously to create a roux. Gradually add in milk while whisking, allowing the mixture to thicken. Season with salt, pepper, and garlic powder to taste. This homemade gravy recipe is simple yet delivers a rich and creamy texture that will envelop your biscuits and sausage beautifully.
Choosing the Right Sausage for Your Gravy
The type of sausage you choose can significantly impact the flavor of your gravy. Breakfast sausage, whether it’s pork or turkey sausage, is a popular option due to its savory seasoning. If you prefer a little kick, consider using spicy sausage. For a lighter alternative, turkey sausage works well and keeps the casserole on the healthier side. Whichever sausage you select, make sure to cook it thoroughly, ensuring that it is browned and flavorful before adding it to the gravy mixture. This combination of sausage and gravy will create the foundation of your delicious biscuits and gravy casserole.
Tips for Perfectly Fluffy Biscuits
Fluffy biscuits are a crucial element of any biscuits and gravy casserole. To achieve the best texture, consider using buttermilk biscuits, as the acidity helps to create a tender biscuit. If you prefer to make your own, use cold butter cut into flour, ensuring that the mixture resembles coarse crumbs before adding the buttermilk. When cutting each biscuit, avoid twisting the cutter, as this can prevent the biscuits from rising properly. Once baked, the biscuits will provide a delightful contrast to the creamy gravy, soaking up all the delicious flavors.
What Ingredients Do You Need for a Biscuits and Gravy Breakfast Casserole?
Essential Ingredients for Your Casserole
To make a mouthwatering biscuits and gravy breakfast casserole, you’ll need a few essential ingredients. Start with two cans of Pillsbury Grands biscuits or your favorite biscuit dough, which will serve as the base of the casserole. You will also need around one pound of breakfast sausage, cooked and crumbled, along with two cups of homemade gravy. Depending on your taste, consider adding a cup of shredded cheddar cheese for a cheesy twist. Additionally, some recipes include a few beaten eggs to add extra protein and richness to the casserole.
Optional Additions: Cheese and Eggs
While the core ingredients are enough to create a satisfying casserole, optional additions like cheese and eggs can elevate the dish. Adding a cup of shredded cheddar cheese will not only enhance the flavor but also create a gooey, cheesy texture as it melts into the gravy. Incorporating eggs into the mixture can also provide additional protein, making the casserole even more filling. Whisk a few eggs into the gravy before combining it with the other ingredients for a breakfast casserole that is both hearty and delicious.
How to Use Leftover Biscuits and Sausage
If you find yourself with leftover biscuits and sausage, this casserole is the perfect way to repurpose them. Simply cut the leftover biscuits into bite-sized pieces and mix them with the cooked sausage, gravy, and any other desired ingredients. This not only minimizes food waste but also allows you to enjoy the delightful flavors of biscuits and gravy in a new form. You can easily adjust the recipe to fit the amount of leftovers you have, ensuring that every ingredient is utilized effectively.
How Long Does It Take to Bake a Biscuits and Gravy Casserole?
Prepping Your Dish: Time Considerations
Preparing a biscuits and gravy casserole is straightforward and can be done in under 30 minutes. After preheating your oven to 350°F, you can assemble the casserole by layering the biscuit pieces, cooked sausage, and homemade gravy in a casserole dish. If you choose to add cheese and eggs, ensure they are evenly distributed throughout the mixture. The time spent preparing the dish is well worth it, as the result is a comforting breakfast that can feed a crowd.
Baking Duration and Temperature Settings
Once your casserole is assembled, the baking process typically takes about 20 to 30 minutes. Bake the casserole at 350°F until the biscuits are golden brown and the gravy is bubbling. It’s essential to keep an eye on the casserole while it bakes, as oven temperatures can vary. If the top is browning too quickly, consider covering it loosely with foil to prevent it from burning while allowing the casserole to cook thoroughly.
Signs that Your Casserole is Ready to Serve
To determine if your biscuits and gravy casserole is ready, look for a few key signs. The biscuits should be puffed and golden, while the gravy should be bubbly and thickened. A toothpick inserted into the center should come out clean, indicating that the eggs (if used) are set. Once you confirm these signs, remove the casserole from the oven and allow it to cool for a few minutes before cutting it into squares for serving. This cooling period helps the casserole to set, making it easier to serve.
How to Reheat Leftover Biscuits and Gravy Casserole?
Best Methods for Reheating Casserole
Reheating leftover biscuits and gravy casserole can be done efficiently to maintain its delicious flavors and textures. The best method is to use the oven; preheat it to 350°F and place the casserole in an oven-safe dish. Cover it with foil to retain moisture and heat for about 15 to 20 minutes, or until warmed through. If you prefer a quicker option, you can reheat individual portions in the microwave, heating them in one-minute intervals until hot.
Storing Your Casserole in an Airtight Container
To keep your biscuits and gravy casserole fresh after cooking, it’s essential to store any leftovers in an airtight container. Proper storage in the refrigerator can extend the life of your casserole for up to three days. Make sure the casserole is completely cooled before transferring it to the container. This method prevents moisture loss and helps maintain the integrity of the dish, allowing you to enjoy the same great taste later.
How to Keep Your Casserole Tasty After Refrigerating
Keeping your biscuits and gravy casserole tasty after refrigerating is all about proper reheating and storage. When reheating, adding a splash of milk or a dollop of fresh gravy can help restore moisture and flavor. Additionally, if you plan to eat the leftovers over several days, consider reheating only the portions you intend to consume to avoid repeated heating and cooling, which can affect the texture of the casserole. By following these tips, you can enjoy your delicious biscuits and gravy casserole for days to come, ensuring that no bite goes to waste.
Q: What is the best way to cook the biscuits for the biscuits and gravy casserole with sausage?
A: You should follow the instructions on the package of biscuits to ensure they cook properly. Typically, you will preheat your oven to 350°F and bake the biscuits until golden brown before adding them to your casserole.
Q: Can I use a different type of meat instead of pork sausage in the casserole with eggs and sausage?
A: Yes, you can substitute the ground pork sausage with turkey sausage or even a plant-based sausage for a healthier or vegetarian option.
Q: How do I make gravy for the biscuits and gravy casserole?
A: To make gravy, cook the ground pork sausage in a skillet until browned. Then, add flour to the pan, whisking it together with the drippings, and gradually add milk while stirring. Let the gravy simmer until thickened.
Q: Can I prepare the casserole ahead of time and reheat it for an easy breakfast?
A: Absolutely! You can assemble the casserole the night before and store it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat it in the microwave or oven.
Q: How long does it take to cook the biscuits and gravy casserole?
A: The total cooking time for the best biscuits and gravy casserole is usually around 30-40 minutes, including the time to cook the biscuits and let the casserole bake until bubbly and golden.
Q: What types of cheese work best in this breakfast recipe?
A: Shredded cheese such as cheddar, mozzarella, or a blend of cheeses works best to create a deliciously cheesy flavor in the casserole with eggs and sausage.
Q: How do I ensure the eggs and cheese are perfectly cooked in the casserole?
A: To achieve cheesy eggs, whisk the eggs with shredded cheese before pouring them over the sausage and biscuits. Bake until the eggs are set and the cheese is melted and bubbly.
Q: Is this casserole suitable for serving a large group?
A: Yes, this easy recipe is perfect for serving a crowd, making it ideal for brunch or family gatherings. You can also double the recipe to accommodate more guests.
Q: How should I store any leftovers from the casserole?
A: Leftovers should be stored in an airtight container in the fridge. They can be enjoyed within 3-4 days. Reheat in the microwave for a quick and tasty breakfast option.
Q: Can I add vegetables to the casserole for extra flavor?
A: Definitely! Feel free to add sautéed vegetables like bell peppers, onions, or spinach to the mixture for added nutrition and flavor in your gravy casserole with eggs.
